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Sago small, also known as Sabudana, is a starchy, gluten-free food commonly used in Indian cuisine. It is made from the starch extracted from the centre of sago palm stems, then processed into small pearl-like balls. Sago small is also easy to digest and has a neutral flavour, making it an excellent alternative to wheat-based products for people with gluten allergies or intolerances. It is also low in fat and rich in iron, making it a healthy food choice.

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